India's Finance Minister introduces HS code for GI-recognized rice, allowing exports and ensuring authenticity and reputation ...
MUMBAI, BANGKOK AND BANGLADESH: Prices of rice shipped from top exporter India were steady at an 18-month low while Thai rates were also unchanged from last week, amid muted demand and rising supplies ...
India's 5% broken parboiled variety was quoted at $429-$435 per metric ton this week, unchanged from last week. Indian 5% ...
India’s 5% broken parboiled variety was quoted at $429 ... 2024 despite New Delhi’s export curbs, as record high premium basmati rice shipments offset a decline in the overseas sales of ...
The Nigeria Customs Service, Ogun I Area Command, in the first 27 days of 2025, says it has intercepted bags of smuggled rice, cutlasses, among other contrabands, with a Duty Paid Value, DPV, of ...
Items intercepted and seized in 2024 include: 16,712 bags of foreign parboiled rice, 50kg each, 139,881 litres of Premium Motor Spirit (PMS), 940 rounds of live ammunition, 71 sacks and 3,253 ...
India's rice exports held steady in 2024 despite New Delhi's export curbs, as record high premium basmati rice shipments offset a decline in overseas sales of non-basmati rice, government and industry ...
YouTube Premium will now offer more perks, including high-quality audio & accelerated playback mode. The Jump Ahead feature will now be available to those watching YouTube on the web. Google One ...
It’s not the dream of a full bundle, but some Google One subscribers will soon get a discount on YouTube Premium in the US. Meanwhile, YouTube is starting to test a handful of new features that ...
Jess started her career at TechRadar, covering news and hardware reviews. YouTube Premium users are getting a slew of new experiments to try out before anyone else alongside an option to reduce ...
YouTube said Wednesday that it is adding new experimental features for Premium users, including high-quality audio, a faster playback speed option on mobile, and the ability to “jump ahead” on ...
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
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