Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

My Edge Pro Apex: Smaller ... without spewing dust and sparks. For the cook sharpening a bunch of knives in a commercial kitchen before opening, the person sharpening blades at the farmers ...

This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no matter how good the heat treat on the blade, or how sharp the factory edge, every knife will need to be ...

This is one of the most argued aspects of knife sharpening, but it’s a personal preference. Some say to always push the sharp edge away from you. Others will say to pull it toward you.

and you'll still get a razor-sharp edge from a formerly blunt knife. Here are CNET's picks for the best knife sharpeners for your chef's knife. We're going to update it as we test more products.