Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

Normally, when you slide a knife into a knife block, the sharp edge rubs against the wood, dulling the blade over time. By ...

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According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Historically, I’ve been the person precariously angling my cutting board on the edge of ... my most-used knives in 2025. If you’re searching for a new, pretty economical pro-grade knife ...

Knife nerds know the biggest cutlery ... corrosion resistance, edge retention and ease of sharpening — and all the rage right now. The more affordable trim level, dubbed Pro, features 154CM steel ...

Look no further than Walmart’s “rollbacks,” where bestsellers are slashed by up to 70%. This is where to look if you’re ...

Using a whetstone to get a proper knife edge does take some practice. To demystify the process, which could be intimidating for first-timers, the store performs whetstone-sharpening behind ... Whether ...

Experience superior sound quality and cutting-edge ... Piece Knife Set, featuring carbon stainless steel knives with a premium Teflon coating stored in a stylish block with a built-in sharpener.

and you'll still get a razor-sharp edge from a formerly blunt knife. Here are CNET's picks for the best knife sharpeners for your chef's knife. We're going to update it as we test more products.

This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no matter how good the heat treat on the blade, or how sharp the factory edge, every knife will need to be ...