Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) 15 medium garlic cloves, peeled, divided 2 tablespoons dried oregano, divided 3 tablespoons white vinegar, divided, plus more to taste 2 ...

Vee – eh – kees That’s the way to say the name of the island eight miles off the coast of Puerto Rico, calm enough for ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Puerto Rican carry-out restaurant Mr. Taco has quickly become a late-night hotspot, filling a gap in the downtown food scene and offering a window into the culture.

Capt. Jonathan Campos was of Puerto Rican heritage and considered a skilled and valued flight instructor whose love of flying ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

More often than not, we feast with our eyes first. Our taste buds are employed afterwards, when our appetite has already been ...

Catherine Silver, a reporter with WKMG in Orlando, Florida, told viewers on Thursday that she briefly spoke to Campos' girlfriend, who was not identified by name ... was of Puerto Rican descent ...

Bay area fans of “RuPaul’s Drag Race” can get a taste of Jewels Sparkles’ leche this weekend at Cocktail. The Tampa queen will be at The St. Pete bar on Friday, Jan. 31 for a watch party of the show’s ...