Store in an airtight container for up to 2 weeks. Puffed rice (often labeled as basmati mumra or mamra, not the cereal) is available at Indian and other international markets, as well as online.

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, half a cup of bean sprouts, 2-3 tablespoons of mint ...

Brunch in on and I mean on. Fave items: - Oysters 1/2 Dozen: fermented chilies, white soy, tamarin - Heirloom Beet Salad: grapefruit, chicory, pickled mango vinaigrette, puffed quinoa - Kori Gassi ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

Kenya has emerged as a threat to the Indian subcontinent’s exclusivity to basmati rice with farmers in the Ahero region of Kisumu county tasting success in cultivating the fragrant rice.