(such as Ruffles) 1/2 c. semisweet chocolate chips Butter a 9-by-13-inch baking dish, then line it with parchment paper, ...

Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...

In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ...

Join us on a nostalgic journey through the world of discontinued foods that once delighted our taste buds! From fast food ...

Mary's "foolproof" recipe combines a simple blend of flavours, such as fruit and coconut, with the earthy notes of oats and rice cereal. These delicious cereal bars contain less than 10 ...

Gently fold in the cereal and 5 cups of the potato chips until ... by four rows crosswise to get 12 pieces. Tip: Potato chip rice krispie treats will stay fresh for about 5 days; stack them ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

harmoniously paired with the wholesome goodness of oats and rice cereal. These scrumptious bars are a breeze, requiring fewer than 10 ingredients and just moments to prepare, plus a brief stint in ...

Let’s see how that trio tastes. First: these do not look like pasta. They look like… puffed, closed calamari rings? Which, close enough. Opening the bag unleashes a wave of nightshade smells.

It’s worth it. I’d serve this recipe, by Naz Deravian, with rice and a salad. Make this easy Melissa recipe on a night when you can do a little prep upfront, put the pan in the oven and then ...