When buying the canned pumpkin, be sure to use pumpkin puree (sometimes labeled as 100% pumpkin) and not pumpkin pie filling.

They will blow your mind! These pumpkin cupcakes with cream cheese frosting are a cupcake version of the pumpkin cake from ...

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

Mary Lee's Pumpkin Spice Cake With Cream Cheese Frosting 16 to 20 servings With its moist layers of lightly spiced pumpkin cake studded with golden raisins, this dessert conjures autumn.

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie ...

Mix in the pumpkin puree and honey ... Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full. Bake for 25 to 30 minutes (start checking at ...