Grits are made of hominy -- small, ground chips of dried corn and considered a classic southern food. The texture resembles a loose polenta; both regular and instant-type grits are available, and ...

This recipe boasts less than 3-times the amount of butter normally used in shrimp and grits as well as cuts out the heavy whipping cream. The tartness of the lemon juice add to the salt flavor thus ...

For many, cornbread dressing is the soul of Thanksgiving dinner. Rich with savory cornbread and made fragrant with onions and herbs, this side dish is an all-time holiday favorite. Josh Miller is a ...

Native to several countries in South America, the bright green bird, also known as the Quaker parrot, is one of 25 parrot species once kept only as pets in the U.S. that are now thriving in the ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

Quaker Valley’s dominance refused to slow down on Tuesday during the WPIAL Class 2A Track and Field Championship. Quaker Valley is no stranger to the championship meet. This was the fourth year ...

There’s a moment of pure culinary bliss that happens at Another Broken Egg Cafe in Prairie Village – that first bite of their shrimp and grits when your taste buds collectively stand up and applaud.

The Shrimp ‘N Grits arrives at your table looking like it should be photographed for a culinary magazine – a beautiful composition of plump Gulf shrimp and savory Andouille sausage sautéed with red ...

LOUISVILLE, Ky. – Wilmington College sophomore Jocelyn Franz was named to the Division III third team all-region squad by the National Fastpitch Coaches Association (NFCA). She becomes the first ...

ST. CHARLES, Minn. (KTTC) – St. Charles baseball closed the regular season with a win on Saturday, taking down Cannon Falls 7-4. The Saints jumped ahead 5-0 through five innings, gritting out runs and ...