For the juiciest and most tender chicken, brine it! Using my quick 30 minute brine makes for the most delicious chicken. Use it in your favorite recipes - sauté, grill or bake. Trump orders all ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Chicken wings are a staple of a good Super Bowl Sunday, and Delaware has plenty of options to get your fill while watching ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

From chocolate and coffee to oats and baked beans, three experts reveal the simple foods they eat to keep heart disease at bay ...

In her weekly column, The Sunday Times restaurant critic Charlotte Ivers recalled her recent visit to Stow, and even admitted ...