If you're looking for a super simple, sweet, and tangy dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the p ...

Mix the homogenized cream cheese with eggs, add flour and baking powder, and stir until you achieve a sticky consistency. Heat oil in a pot to 350°F, spoon portions of the dough into the hot oil ...

If your goal has been to eat a bit lighter in the New Year, then The Pioneer Woman has a fast, easy, and healthy dessert you can add to your weekly rotation. It’s a take on berries and cream made with ...

Craving something sweet but short on time? Here are seven delightful desserts you can whip up in just 30 minutes: Fresh ...

The cream cheese filling worked like a charm ... Using store-bought puff pastry makes it a relatively quick dessert to prepare. The custom design on top makes it look fancy.

Which is why summertime desserts often end up being a tub of shop-bought ice cream. There’s nothing wrong with that, but here are 10 quick or prep ahead alternatives for when you do want to make ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...