These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

Alderwood (155 Walnut Ave.) restaurant in downtown Santa Cruz has suddenly and permanently closed. “After careful ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

Begin your day with these versatile foods (and recipes) that not only nourish your body but also delight your taste buds!

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...

Kickstart your 2025 wellness journey with 10 kitchen tools & gadgets to simplify meal prep, support healthy eating, and keep ...

While Bread Pete has been a longtime South Cape staple, the new owners are starting fresh with new items, and warm welcomes ...

There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Sliced white toast, bagels, sourdough, rye bread, crusty white rolls ... we are in a rush – a slice of toast for breakfast or a quick sandwich for lunch. I think having a reset can make you ...

Good bread should stand as an ingredient on its own, he said. And developing a nuanced, hearty loaf of sourdough takes time. There are no shortcuts, and no coverups. “It’s all about flavor, ...

Pizza night always brings excitement, but using sourdough takes it to a whole new level. You’ll appreciate the added depth and texture in every bite. Goat Cheese Focaccia with Dates. Photo credit: ...