Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Once the rack is cooked through, it’s important to rest it for a few minutes before brushing with Dijon mustard and rolling in a vibrant herb crust. Many recipes call for cooking the lamb in the ...

Néroli, a new cocktail bar in the 11th arrondissement of Paris, welcomes you in a warm atmosphere with refined cocktails, ...

In many people’s minds, rack of lamb is “a fancy hotel dish, topped with curly vegetables and served tableside by a guy in a tux,” said Andrew Carmellini in his new cookbook, Urban Italian ...

Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating it like a piece of steak ...

Why Sous Vide Is The Secret To Perfect Rack Of Lamb Rack of lamb is a showstopping cut—beautiful, tender, and packed with flavor—but it’s also one of the easiest meats to overcook. The uneven ...

If you're in need of a show stopper for your next dinner party, don't sleep on a rack of lamb. It's a dish that seems a lot more fancy than the time it takes to prepare, it looks amazing when it's ...

When you think of BBQ, chances are you’re thinking of Kansas City BBQ. Who can resist sinking their teeth into a rack of fall ...

Levant BBQ, despite only being open six months, is already eyeing a speedy expansion to serve its beef sausages, smoked lamb neck, and hummus to other markets.

Here's what to order – and what everyone's been ordering – at Sydney's best restaurants and bars in May. This is your menu cheat sheet.

Around metro Detroit, dozens of restaurants are ready to honor moms on their special day with specially curated menus ...

Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.