Nupá closed one of its two Rochester restaurants after it says an employee was detained by ICE in its parking lot.

Two businesses on North Avenue in Wauwatosa, a clinic in Brookfield and more are now open in the west suburbs.

Robert Phouthavong opened Makizushi three years ago when he was 18. Three years after 18-year-old Robert Phouthavong opened ...

The Mikuni Restaurant Group — a locally owned sushi restaurant chain — is being acquired by a Tokyo-based conglomerate as the Sacramento owners seek to expand their eateries nationwide. Vanshow ...

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...

Singapore’s Japanese restaurant scene is rich and ever-growing. Whether you have a hankering for sushi, sashimi or even sake, one thing you can be sure of is Japanese cuisine delivers deliciousness on ...

One day, someone will have the chance to write up a comprehensive list of every single Japanese restaurant in Brisbane/Meanjin. Let’s face it, it’ll probably be us here at Urban list. But considering ...

Roslyn will soon be home to a new Japanese restaurant. Okaru, whose menu comprises modern and traditional Japanese inspired dishes, is slated to open Thursday at 1401 Old Northern Blvd.

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...

"My mother and I worked really hard to make this restaurant a good place to eat, and we are getting it done," The Ranch Smokehouse owner Rubén Beltran told Chron in October. "We're at the center ...

Perhaps the most exciting new modern Korean restaurant in Los Angeles opened ... and the ‘next season’ approach is like Japanese kaiseki ‘hashiri,’ which means embracing what’s coming ...