Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

From hot-and-sour Southern-style curries to bone-warming bowls of boat noodle soup, Sydney’s range of Thai food just keeps ...

Wondering what to eat for the Big Game this Sunday? Take a look at the most popular Super Bowl snacks in every state for some ...

That’s where Jamie Oliver’s one-pan fish and rice comes in, creating a nutritious ... cut the tomatoes in half and place them in a bowl. Add one tablespoon each of olive oil and red wine ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft beer restaurant, opened its scaled-down eatery called Fastfire in October ...

UFC is to humans what cricket fighting is to field crickets. Here’s the story on how this implausible bloodsport came into ...

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...