Craving fresh, flavorful seafood without the fuss? These nine no-frills restaurants in Hawaii serve up some of the best seafood in the state—offering everything from buttery garlic shrimp to ...

Want to enjoy the luxurious flavors and texture of tuna tartare sans fish? This fruit makes a fantastic swap with only some ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

It started as a Mediterranean-inspired pop-up restaurant and mixology-driven spot in October inside the Kimpton Everly ...

Island Fin Poké Co. is making waves in South Tampa, bringing its signature boat-to-bowl fresh poké and welcoming the Ohana spirit to the community. This new location offers up a taste of the islands ...

The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna poke, fish dip and shrimp ceviche; ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

An entire Thai menu — with an impressive version of drunken noodles — adds to Takashi’s offerings of well-executed sushi and soba bowls.