Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.

For a long time now, gumbo has been that food for me ... Fresh local andouille is my go-to for this recipe and you can use roasted chicken or wild ducks when in season,” said Cook, who then ...

Rather than whisking flour and oil over a stovetop — a time-consuming and finicky process — this recipe takes a ... the hallmarks of classic gumbo — spiced chicken, smoky sausage, and ...