Hearty, Cozy Meal – Whether you serve this chowder for dinner or lunch, it’s the perfect fill you up kind of soup that warms you to your toes. Make this recipe on a chilly day. Easy To Make ...

When I cook for Ray, though, I frequently try new recipes. A few weeks ago, he asked if I’d make chicken corn chowder. I didn’t have a go-to recipe, so I turned to Allrecipes’ extensive ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

Or how about a bowl filled to the brim with warm chicken corn chowder? Our stomachs are growling just thinking about it. Ahead, we’ve gathered the best comfort food recipes guaranteed to get you ...

Add broth and corn. Cover and simmer until potato is tender (about 10 minutes). Add peas and simmer 2 to 3 more minutes. Season with salt and pepper, if desired. Top with cheese and serve warm.

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.