Smooth, creamy tomato soup makes the perfect quick lunch ... it’s a great recipe to batch or for meal prep. Cream-based soups ...

Swapping heavy cream for tofu. It still produces a smooth and thick tomato soup, but with far fewer calories. Keep reading ...

Recipes like Cream of Broccoli Soup and Cream of Mushroom ... and-herb truly enhances this soup. This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it ...

With a yield of about 7 cups, it’s an easy recipe to split down the middle ... Variations: Want cream of tomato soup? Stir in 1/2 cup to 1 cup heavy cream when you pull the soup off the burner ...

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Taking to the comments section of her blog, many people who have tried out this recipe have shared their thoughts on it. Laquan said: “I have made the tomato soup with cream and it turned out ...

Some tomato soup recipes call for cream or milk, which you can add, just make sure it comes to room temperature before adding it straight to the hot soup. Preheat your oven to 425 degrees Fahrenheit.

And while tomato soup is a fine light meal ... towel in case there’s spillover. When the soup is pureed to your liking, fold in the sour cream, cheddar cheese and most of the bacon, reserving ...