Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for short: BB) in rice using genome editing technology. If approved for use by ...

We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic ...

A comforting casserole can easily make someone's day. Here are a few of our tastiest options for the favorite people in your ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

St. Patrick’s Day desserts are a fun way to celebrate the holiday, and these 22 ideas will bring some extra cheer to your ...

Grease the appe pan and heat it over medium flame. Pour the batter into each mold, filling them halfway. Let the appe cook on low heat until golden brown underneath. Turn each appe gently using a ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

In a traditional soup factory, green rice is transformed into a velvety porridge through a careful, methodical process. Starting with selecting the finest green rice, the grains are thoroughly washed ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.