Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for short: BB) in rice using genome editing technology. If approved for use by ...

A comforting casserole can easily make someone's day. Here are a few of our tastiest options for the favorite people in your ...

For the 19th SAG Awards, they served Roasted beets and blood oranges with feta and black olives, Slow-roasted salmon with ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

St. Patrick’s Day desserts are a fun way to celebrate the holiday, and these 22 ideas will bring some extra cheer to your ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

In a traditional soup factory, green rice is transformed into a velvety porridge through a careful, methodical process. Starting with selecting the finest green rice, the grains are thoroughly washed ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...