so I wanted to create a lime marmalade that had this heat attached so you could sweetly spice up dishes when making a glaze - perhaps for grilled Malaysian prawns, to accompany your favourite ...

1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes. 4. 4. Strain the liquid, chill well. 5. 5. Then add lime ...

Fill a cocktail shaker with ice. Add the Earl Grey infused gin, standard gin, lemon juice, elderflower cordial, sugar syrup and lime marmalade. Shake. Strain into a teapot packed with ice and ...

2 Tbsp lime & chilli marmalade (see recipe link below or use store-bought marmalade) Place the tequila, lime juice and the marmalade (loosened with a teaspoon or two of water) into a cocktail shaker.