W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat.

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Discover the ultimate comfort food with this baked pasta featuring a rich meat sauce, layered with creamy cheeses and perfectly cooked noodles. This video guides you through creating a hearty ...

Click here if you missed that episode. Yesterday we made a classic Tomato Sauce and used it for an Easy Cheese Lasanga. Click here to grab the recipe and watch the episode. Today we make vegetable ...

Get the recipe: Wolfgang Puck’s Chinois Chicken ... of course, salty, savory soy sauce. To play with texture, all the ingredients are cut to roughly the same size, allowing you to get a mix ...