Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

"Some people struggle with commitment, but with pasta recipes like these ... topped with meat and vegetables, topped with a creamy bechamel sauce and then baked. Rather than using rice, this ...

In a family kitchen in Ohio, another skips the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into the oven, no recipe in sight. Neither dish exists in Italy.

Generally speaking, it can refer to any style of tomato-based sauce — such as arrabbiata, Bolognese or a generically named meat sauce ... these hearty red sauce recipes for chicken parm ...

In this column, Rosetto Kasper answered a reader wanting a recipe for spaghetti with spicy tomato ... to get the flavor of fully seasoned meat into a quick sauce. They didn’t have to go to ...

I cannot think of a more comforting way to top a bowl of pasta ... the sauce isn’t greasy. Milk: Stick with whole milk. In addition to adding a richer flavor, it works to tenderize the meat ...

Soak them to rehydrate them; while many recipes call ... Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring ...

In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpeas are the star of the show ...