One creator shared their take on a classic bread loaf recipe which only requires a few ingredients and no kneading - making ...

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing and slathered in butter. Put the flour, salt, sugar, butter ...

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Ginger and date-studded sweet dough rippled with a signature blend of sweet Asian spices. Equipment and preparation: you will need a free-standing mixer fixed with a dough hook. For the dates, in ...

Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes won ... kind of afternoon tea you’re throwing together ...

For the nicest results it is best to soak the fruit overnight in the tea until it becomes soft and plump. The next day preheat your oven to 180ºC/gas mark 4 and line a 2lb loaf tin with baking ...

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want and seasoning the mix. Then, you roll the mixture out into a circle, cut ...

Two cups of whole wheat flour, one-third cup of brown sugar, one cup of milk, a pinch of salt, one-fourth cup of oil, one tablespoon of butter, half a teaspoon of cardamom powder, and a teaspoon ...

Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

Add recipes to your ... s perfect as an afternoon tea treat or an Easter dessert served with thick Greek yoghurt or ice-cream. Line the base and sides of a standard loaf tin (about 20cm x 10cm ...