A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

That familiar feeling hits: the craving for a little something sweet. But it’s late, or the emergency chocolate stash went poof, or you’re really “not a baker.” It’s going to be OK because you ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Still planning your Valentine's Day celebration? Susan Sprague Diamond has you covered. Tips and a recipe in the link.

These twists on classic chocolate-covered strawberries for Valentine's Day include marshmallows, caramel and other treats.

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Breakfast is booming at U.S. eateries. First Watch, a restaurant chain that serves breakfast, brunch and lunch, nearly ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great over rice or with bread,” Genevieve notes, “and leftovers can be simmered ...

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...