Add mushrooms to the skillet in batches, sturdier ones (such as shitake) first. Sauté until they begin to soften, then add softer ones (such as oyster) until all the mushrooms are tender and liquid in ...

Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio ...

The original Dubai chocolate bar starred high quality chocolate filled with toasted knafeh or kataifi (sort of like phyllo dough that’s cut into a thin noodle-like shape) and pistachio paste ...

Trader Joe’s surprised shoppers by unveiling its own version of the viral Dubai chocolate for a fraction of the price — but ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet ...

Today’s recipes may be helpful to those contemplating ... Notes: Puff pastry or phyllo dough can substitute for pie dough. Turkey can substitute for chicken. Mom and Dad loved fried oysters.

Recently opened, a new Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

Melt 2 tablespoons of the unsalted butter in a large nonstick skillet over medium heat. Add 5 ounces coarsely chopped kataifi ...