Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

"It’s purely just for marketing." How worried should you be about Red 40? Here's what experts say first appeared on The Cool Down.

The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...

For example, some studies have linked Red 40 to hyperactivity, according to the Cleveland Clinic, but further studies are still needed to determine a direct link between the dye and the condition.

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

Food companies shouldn’t put harmful chemicals in their products. We eat them, after all. And as our food becomes more highly ...

Robert F. Kennedy, Jr. outlined the "existential threat" in the U.S. posed by myriad worsening health metrics, pointing a ...

Red dye 40, also known as Allura Red, is a different chemical than red dye 3. It was first registered with the FDA in the 1970s and, like red dye 3, it’s synthesized from petroleum. Red dye 40 ...

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...

Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat ...

There is a direct, well-established link between alcohol consumption and cancer risk for at least seven types of cancer ...