The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Robert F Kennedy Jr left social media users puzzled after he was seen putting a mysterious blue dye in his drink in a video posted on X, formerly known as Twitter, this week.

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

On January 15, the FDA banned Red Dye No. 3 requiring companies to stop its use by 2027. Numerous studies have shown a ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

“Red Dye number 3 contains four iodine atoms in the molecule. And iodine acts on the thyroid. And so when you’re ingesting large amounts of iodine, it stands to reason that it would affect the thyroid ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...