Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

Onna dango, the "woman" counterpart, has a red bean paste filling. Mochi is a Japanese rice cake that is steamed and often ...

Although the mochi dough starts out quite sticky ... Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental with marzipan or tea-scented ...

2 cups (400 ml) sticky rice (mochigome), 1 cup (200 ml) rice, 100 grams “dainagon azuki” red beans, Seasoning A (1 tsp each of salt and sweet mirin sake), 1 Tbsp toasted black sesame seeds ...

The mochi is nice and soft ... So once it comes out, we let them cool. And then, we add red bean paste and red bean cream. To finish the pastry, we will dust the matcha powder on top.