It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Whether you're shopping for a holistic health connoisseur or a fitness enthusiast or, our editors' favorite picks have you covered for Valentine's Day.

In this video, learn how to make Strawberry Mochi (Ichigo Daifuku), a delicious and chewy Japanese dessert filled with fresh strawberries and sweet red bean paste! This easy recipe guides you through ...

Hundreds of people gathered Sunday at a Buddhist temple in downtown Tokyo, eagerly stretching their hands to catch the dried ...

The mochi is nice and soft ... So once it comes out, we let them cool. And then, we add red bean paste and red bean cream. To finish the pastry, we will dust the matcha powder on top.

Stick the mochi-wrapped ice cream balls into the freezer to firm back up. You can also stuff them with red bean paste. Both of these ideas fall under the category of daifuku, which are Japanese ...

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Mochi Gummies just released a limited-edition ... as well as a special Year of the Snake label inspired by traditional red envelopes. If you want to take the festivities even further, you can ...

Cult-favorite AAPI-founded brand Tower 28 has released a brand new shade for its Lipsoftie Tinted Lip Treatment, and it’s inspired by one of our favorite Asian snacks — red bean mochi!