A dual-purpose breed from the Italian Alps, the Valdostana Red Pied (Va), was compared to Montbéliardes ... Finally, we confirmed previous studies that highlighted a link between milk quality and cows ...

If you have high cholesterol, it's important to consider the fats and sugars in various milks – whether plant-based or from animals.

USDA Secretary Brooke Rollins announced her department will distribute $14.5 million in reimbursements to state-run meat and ...

The objective of this work was to better understand the photosensitizing effect of riboflavin versus naturally occurring tetrapyrroles in cow's milk. This was done by exposure of milk samples to blue ...

Fatty acid profile of forages, concentrate, corn oil, and corn oil and palm kernel oil mixture (75:25) (g 100 g −1 of fatty acids) Six Holstein cows (6.3±1.8 years, 597±11.5 kg weight, 160±29 days in ...

However, lately, milk has become a subject of grave and pressing confusion among humans. Charlie, a barista in an Australian café, loves to make coffee. Each time someone orders a coffee made with cow ...

Although cow milk is the most widely used dairy product, the milk of other animals presents characteristics relevant to the development of these products. Goat milk has higher digestibility and a ...

Background Guidelines recommend extensively hydrolysed cow's milk protein formulas (eHF) in the treatment of infants diagnosed with cow's milk protein allergy (CMPA). Extensively hydrolysed rice ...

Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, North Carolina 27695, United States Department of Chemical Engineering, Texas Tech University, Lubbock, ...

Steven Evans, Coomber, Rylstone, is chasing hybrid vigour in his cattle. That's why his 200 breeders are made up of Poll Hereford, Angus, black baldies, and a cross between the two.

If you recoil at the thought, that’s one thing you have in common with a dairy cow. Australian dairy farmers can lose between 25% and 40% of their herd’s milk yield during the summer months.

“Every terroir has its taste,” he explains, describing the unique “mouth feel” of the West Flemish Red cow he raises on his farm on the Belgian coast. But farming beef without hormones is ...