Thanks to its extended fermentation process and high soybean content, red miso paste flaunts a pungent complexity, an on-the-nose saltiness, and a more pronounced umami flavor than its counterparts.

We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

I got all inspired after reading up on some food blogs and went to a specialist Japanese shop to buy kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans).

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...