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Higher Intake of Red Meat Linked to Increased Risk for DementiaThe researchers found that the risk for dementia and SCD was increased for participants with processed red meat intake ≥0.25 versus <0.1 serving per day (hazard ratio of 1.13 and relative risk ...
Objectives This study aims to study the association between socioeconomic factors and risk of prevalent eye diseases, ...
T-DM1 also led to a significantly lower risk of death than trastuzumab ... in overall survival with T-DM1 relative to trastuzumab, with a hazard ratio for death of 0.66 (P=0.003), yielding ...
30 The corresponding hazard ratio for heart failure was 2.70 (95 ... have similar effects on mortality rates, each having a relative risk of 1.5–2.0. 31 Furthermore, the three disorders have ...
Tom Nolan reviews this week’s research “Small individual gain, larger population gain” sounds like the theme for a preventive medicine conference. It’s actually the headline of an editorial about a ...
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News Medical on MSNGLP-1RA initiation linked to new thyroid cancer diagnosesResearchers investigate the risk of incident thyroid cancer among patients treated with glucagon-like peptide-1 receptor ...
had a 13% (hazard ratio, 1.13; 95% CI, 1.08-1.19; P < .001) higher risk of developing dementia compared with those who only consumed it three times per month. The association between dementia and ...
The good news is that the risk for thyroid cancer linked to GLP-1 drugs appears low, but higher detections in the first year, ...
The researchers found that the risk for dementia and SCD was increased for participants with processed red meat intake ≥0.25 versus <0.1 serving per day (hazard ratio of 1.13 and relative risk of 1.14 ...
Financially, UroGen has a market cap of $464mn and a cash runway of 8-9 quarters, despite facing patent challenges from Teva.
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