Inspector observed product buildup in the cappuccino machine on the self-service counter (cleaned); no available chlorine sanitizer ... sink as a handwashing sink (soap dispenser moved to handwash ...

READ: What do restaurant inspectors look for and can ... Food facility does not have available sanitizer test strips readily available for determining appropriate sanitizer concentration.

READ: What do restaurant ... at the handwash sink in the dishwasher area. Facility does not have a method to verify the final rinse temperature of the hot water sanitizing dishwasher.

A Springfield restaurant had cockroaches on its ... Observed employee rinse and wash out sanitizer rags in hand-washing sink, which was corrected on site and education provided.