Black-owned restaurant concepts are shaping the future of the dining experience across fine dining, fast casual restaurants, ...

Your restaurant's ... how it will look in black and white and full colour. The most adaptable logos retain recognition even when resized or recoloured. Trends come and go, but an effective logo ...

Related: Restaurant Logo Design Tips ... an ever-changing food landscape. Design Changes & Updates At first glance, the 2018 redesign brought back some familiar elements: Colonel Sanders in his iconic ...

The Peterborough Diner, housed in a vintage Worcester Lunch Car, serves classic American comfort food with a side of nostalgia. Sliding onto a stool at the counter feels like stepping into a time ...

Williams’ intricate beadwork designs draw deeply from the Black Masking tradition, a centuries-old cultural practice with profound historical significance. This artform, which features elaborate ...

Almost all adults in the U.S. consume more sodium (salt) than recommended, yet the sources and use of sodium vary among ...

Interiors studio North End Design has filled the playful Town restaurant in Covent Garden, London, with curved volcanic ...

Shaded from the Balearic sun by lengths of golden yellow fabric that flutter like fiesta flags against a cloudless sky, the terrace restaurant at Hotel Corazón – recently redesigned by Tatjana von ...

Leading strategy and creative agency VSA Partners is aiming to flip the switch, bringing the fun back to logo redesign with ...

The patient count in a Salmonella outbreak tied to a restaurant in the San Diego area now stands at 37. According to county public health officials the sick people dined at the Aladdin ...

The restaurant Elliott Aster is named after Florida’s native lavender wildflower. [ Times (1998) ] Framed black-and-white photographs ... and incorporated into the design. On the menu, entrees ...

[Photo provided to chinadaily.com.cn] The "Miffy Kingdom" experience is designed to stand out in China's saturated hotpot market, where consumer tastes are shifting toward experiential and design ...