At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country. That's according to research by UC Davis, though Fong points out there's ...

Kun Tsuki Omakase Xtra brings an 18-course sushi experience to Hell’s Kitchen, taking over the former Totto Ramen space.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

A popular Philadelphia restaurant has been named one of the best in the country. Here's what you need to know before you go.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

The GNR Health Department struck a Lawrenceville restaurant with a “U” grade after it was not able to score the required ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know before you go.

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know before you go.