I am putting 2 of my favorite things together with the help of Master sushi Chef Hiro Terada! It is wagyu picanha sushi roll.

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...

Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

Yelp's list of the Top 100 Places to Eat in 2025 has been released. Southern Yankee Crafthouse in Houston made the list for ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Han'ei Kaya Sushi Grill recently opened its doors in Homewood's Edgewood neighborhood 🥳 #Han'eiKayaSushiGrill #Edgewood #Homewood #Sushi nw ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back Bay development around spring 2025 and will have private balcony seating.

Chef Chris Kinjo and Dung "Lang" Nguyen opened Annam this week in Autry Park, serving Vietnamese cuisine with French influence.

During January, SCDA recorded 215 inspections of restaurants, schools, stores and other food establishments in Beaufort ...

Kagura Sushi, a new restaurant in Ambridge, offers affordable, authentic Japanese cuisine, including sushi, poke bowls, and bubble tea. Owner Maggie Zhang, who learned sushi-making from a Japanese ...