So, whether you’re a seafood aficionado, a curious landlubber, or just someone who appreciates a good meal, Shaw’s Crab House ...

Shaw’s Crab House isn’t just another fish in the sea of restaurants; it’s the big kahuna of crustacean cuisine in Illinois.

A sample menu item from Nic & Junior's, set to arrive in River North this spring Chicago's flourishing restaurant scene will ...

The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience ...

The star restaurateur who captured America's attention on "Top Chef" recently bought a vacant suburban restaurant space and ...

Plans to convert a former favorite eatery on Route 12 in Lake Zurich to a firehouse-themed restaurant are off the table but a ...

While last year’s crawfish season experienced a great delay, this year is much more promising, with many restaurants already delivering mudbugs to tables around the city. From traditional Cajun ...

The Barrington Town Council met Monday night and honored the victims of the Washington D.C. mid-air collision. Councilors had a moment of silence to remember Christine Lane and her son, Spencer.

Sally's Apizza is preparing to welcome customers to its newest restaurant inside The SoNo Collection mall ... Several more locations are in the works, including Farmington, Newington, and South ...

South Bank restaurants are really having a moment right now. Years ago, when we thought of South Bank we pictured (a lot of) tourists, Expo 88 and maybe the odd Brisbane restaurant or two. Yet South ...

The culinary capital of South Florida has outstanding Cuban and ... we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants ...

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...