Lou Malnati’s Pizzeria will close its four Indianapolis-area stores less than five years after entering the market. The ...

The Wabash Valley is home to many black-owned businesses including Butta’s Better BBQ and Anna’s hands, who both got their ...

The Lawrence, which will use a century-old barn donated by Beck, CEO of Beck's Superior Hybrids, honors his grandfather and ...

Lou Malnati's will serve its last thick and gooey pizza slices on March 3, ending a five-year run in Indianapolis.

In the heart of Indianapolis, there’s a barbecue joint that’s more hole-in-the-wall than haute cuisine, but don’t let its ...

This South Carolina restaurant is among the best in the U.S. this year, USA Today says. Here’s where it is and why it’s so ...

Tom Main said there was less than a 1% chance he'd open another restaurant. Now, he's serving up fine cuisine at Freeland's in Carmel.

Salt at Carmel City Center is expected to open later this year in the location formerly occupied by Matt the Miller’s Tavern.

Residents are voicing concerns about a proposed $20 million development in Floyd County. Why the project is facing opposition ...

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the ...

Cooked to perfection and served with the kind of flourish that makes you feel like royalty, Hyde Park’s steaks are the stuff ...

New Indianapolis restaurants, Indiana food and dining news, and restaurant changes and closures from Indianapolis Monthly magazine.