the cookbook spans far more than that. There are stories where she considers a particular ingredient, like rhubarb for ...
1. Heat oven to 325°F. Place rhubarb in a saucepan; add water to cover, 1⁄4 cup sugar, vanilla bean seeds and pod. Simmer 10 min. Strain. Discard solids. 2. In another pan, mix remaining sugar ...
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