This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb ...

Rather than being cakey and light, the crumb can come out soggy and squelchy if you don't take some culinary precautions. One such insurance policy is to put your rhubarb on top of your cake ...

Rhubarb and ginger are a natural pairing, this cake is a delicious celebration of that marriage, with a crumbly topping and just the right balance of sweet and spice.

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Interested in making something (other than rhubarb crumble and custard ... ‘As it is, Chocolate Guinness Cake is pretty foolproof. It doesn't need tampering with, BUT, just as a one-off ...

It also works with pork or braised lamb. If you’re more conventional, reacquaint yourself with that great staple, rhubarb crumble. Preheat the oven to 180˚C/gas mark 4. Put the rhubarb in a two-pint ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...