Have you ever wondered how to grow rhubarb? Delicious in a cake, compote, or crumble with custard, the elegant pink and green stems tend to be one of the earliest harvests of the year. Add a forcing ...

One of the key ingredients of growing rhubarb is patience. Sarah said you shouldn't harvest them at all in the first season, ...

Norfolk growers Place UK have ramped up forced rhubarb production to meet a doubling of consumer demand for super-sweet stems ...

And rhubarb is proving to be the most tempting one of all. Offering up a fresh alternative to the richer, more syrupy notes ...

Treat her to a beautifully-presented Delicious Rhubarb & Rose Travel Gift Set and make her day this Mother's Day. Boasting ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand.

Amazon has launched it's biggest ever perfume sale ahead of Mother's Day offering heavily reduced prices on bottles of Marc ...

It’s at this time of year that I begin dreaming of home-grown rhubarb, of the satisfying snap of each crisp, pink stem as it’s pulled from the plant and its distinctive almost-sour tang as it ...

At first glance, the vibrant, pink stalks look almost like sunburned celery, but rhubarb is in a category of its own.