Rhubarb to a Northerner is like okra to a Southerner, growing either one immediately reveals the region you live in. Most ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

Look for thick stalks of rhubarb with the boldest color. You can store stalks on the counter for a day or two, but to keep ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Ryan-Lynch and riding companion MK Anderson, formerly of Chicago and now living in Ireland, are soaking up the small-town ...

This strawberry-rhubarb pie uses a ready-made crust to save time without sacrificing beauty, making it an easy, crowd-pleasing dessert that’s perfect for any occasion.

Although rhubarb flowers are usually cut off to prolong the harvesting season, the cut flowers can be made into a bouquet. The top prize for rhubarb flower-arranging went to Beth Simmons of Hancock, ...

The Kiwi bakery chocolate eclair is quite different to the dainty pastry you might find at a bona fide French bakery, mind.

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns out perfectly, pie is summer deliciousness.

A large, gold-framed portrait of Hub, who died in 2006, hangs on the wall as if to remind customers that he's still keeping an eye on things. His son, Mick, and Mick's wife, Debbie, took over Hyde's ...

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

From peach kuchen to bourbon pecan pie, these South Dakota pie stops turn roadside breaks into delicious dessert adventures ...