The tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?

Transfer the grill pan to the oven and roast the steaks for about 10 minutes, until an instant-read thermometer inserted in the centers registers 125° for medium-rare meat. Let the steaks rest ...

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Today, however, Alexandra's steak au poivre—with ...

And if you’re feeling particularly ambitious (or sharing with friends), Herman’s Cut Bone-In Rib Eye will have you reconsidering your life choices – in the best possible way. At 40-42 ounces, it’s ...

Herman’s Cut Bone-In Rib Eye is for serious carnivores only – weighing in at a magnificent 40-42 ounces, it’s the kind of steak that makes other steaks feel inadequate. These ribs don’t fall off the ...

NFL. Shedeur Sanders and the Browns face an NFL cold shoulder as the league keeps them away from the media spotlight NFL. Shilo Sanders attitude already causing murmurs with Buccaneers' head ...

The pandemic helped make crowds in Downtown Chicago disappear, and that led to the closure of one of the city’s more venerable restaurants, Lawry’s The Prime Rib. Lawry’s spent nearly half a ...

Festivals include the Wayne County Music & Rib Fest, Shreve Swampfest, Orrville Firefighters Fire in the Sky and the Kidron Beet Festival. Events offer diverse activities such as live music, parades, ...

(NASA via AP) NASA’s Perseverance rover has detected the first aurora at Mars that’s visible to the human eye, good news for future astronauts who can savor the view on the red planet. European and ...

Master the art of cooking a flawless prime rib with Chef Jean-Pierre! In this comprehensive tutorial, you’ll learn how to select the right cut, season it to perfection, and roast it low and slow for ...