Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

The long rib bone is left attached to the ... just make sure you have a large enough platter or plate. Some prefer to serve the steak on it's side, while others lay it flat. Either way, add ...

To plate: Place short ribs on a large platter, add the vegetables, and cover with the reduced sauce. Garnish with the egg ribbons, pine nuts, and scallions. (Published 2010) ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

Rib-eye steaks are cut from the forerib of beef ... Place the meat on a large serving platter with the potatoes, onions and green sauce. If you don’t have a cooking thermometer, insert a ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...