Storing Korean rice cakes, or tteok, is essential if you are ... rather than a flimsier plastic bag, as this will allow you to stack them in the fridge without worrying about them being squished ...

Rice cakes are one of the latest old school "diet" foods currently experiencing a major popularity resurgence. Following in the footsteps of cottage cheese, they're the current TikTok darling.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as bak guo or white cake among descendents of the Hinghua people from ...

Once the mind is calm, the nian gao (glutinous rice cake) would turn out well, she said. This, she added, was her late grandfather’s way of making the rice cakes and it has paid dividends.