DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has partnered with Persian-American content ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Introduction When bold flavor meets nourishing ingredients, you get this Honey Lime Chicken & Avocado Rice Stack. Juicy ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

‘I Tried Cutting Out Ultra-Processed Food for a Week and I Was Shocked by What I Learned’ first appeared on Parade on May 26, ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

The perfect Chicken and Rice Recipe for any night of the week! RECIPE: 6 Chicken Thighs, bone in, skin on 5oz of Sun Dried Tomatoes in Oil, chopped (and save a few Tbsp of the oil) 1/2 cup of Pitted ...

Lemony herb options that should be considered as annuals include lemon basil. The cultivar ‘Mrs. Burns’ Lemon’ adds an ...