This recipe collection underscores ... Ecuadorian dishes (shrimp and fish ceviche and beef empanadas) make nice with French classics such as gougères, onion soup, baked brie, steak frites and ...

This lazy French onion soup recipe delivers all the rich, savory flavors with less effort. Caramelized onions, beef broth, and gooey melted cheese come together for a comforting bowl of goodness.

It’s the perfect dish to pair with French fries, roasted potatoes or rice. In Ali Slagle’s recipe, rendered chicken skin makes crispy chicken thighs and the ideal fat for sautéing the peas ...

Browned rice with vermicelli ... and traditional recipe from the Sephardic-Jerusalem kitchen, which works great as a side dish to rich stews. This time, we’ll add fried onion and tahini to ...

sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes. In this vegetarian version of classic French onion soup, blue cheese ...

Process scallions, parsley, bell peppers, onion ... recipe Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French ...

When it’s the middle of the week and you need curry in a hurry, this quick Thai curry is just the thing. To make the coconut rice, thoroughly wash and drain the rice. Melt 40g/1½oz of the ...

This vibrant Thai fish soup is light, aromatic and perfect for ... In a medium-sized pot, warm the oil. Add the spring onion and mushrooms, and cook for 4 minutes until they soften.

Think beef tartare, French onion soup, escargots in white garlic butter, onion tarte tatin, ratatouille, beef tenderloin Rossini and Dover Sole Meunière-style. Chef Remy Marquignon’s seven-course ...