Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, ...

In a medium pot, combine the rice with 1 ½ cup of water ½ tsp salt and bring to a boil. When it boils, adjust the heat to low, cover, add cook till done, about 25 minutes. Uncover the rice, fold the ...

Rhian will talk about how to do a day on a plate of meal prep: o Breakfast – chia pudding (you can make this on the weekend and ...

The Kansas City Chiefs laid an egg in Super Bowl 59, losing 40-22 to the Philadelphia Eagles. Their star quarterback, Patrick ...

Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...

88 Hong Kong Roast Meat at Lavender Street is often considered one of the best char siew places in Singapore. On this visit ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Eggs are expensive right now because of a national shortage. We asked two economists when costs could come back down. Jason Chun is a CNET writer covering a range of topics in tech, home, wellness ...

The impact goes beyond higher costs; empty shelves are becoming more common, and some grocery stores are now limiting egg purchases. Though you can find a substitute for eggs in many cases ...