Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, ...

In a medium pot, combine the rice with 1 ½ cup of water ½ tsp salt and bring to a boil. When it boils, adjust the heat to low, cover, add cook till done, about 25 minutes. Uncover the rice, fold the ...

For a quick and easy 15-minute dinner recipe, you can't beat this one-pan egg roll in a bowl. It's made with ground pork, ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

A massive feast—200 eggs, tender chicken, and crispy rice baked together for the ultimate oven-cooked dish!

Fortunately, that’s changed. Now anyone can enjoy the black rice. (Courtesy Vivian Truong/Chronicle Books) In a medium bowl, beat together the eggs, soy sauce and sesame oil until well blended.

Rather than starting with the egg rice bowls, I focused my attention on the Ipoh Dry Curry Noodles (S$5.30), worried that the noodle strands might clump together. Before tucking in, we squeezed a few ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

Rhian will talk about how to do a day on a plate of meal prep: o Breakfast – chia pudding (you can make this on the weekend and ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission announced that the annual per capita egg consumption in Japan in 2022 was 339 eggs.

To make the sauce, combine all the ingredients in a bowl with 100ml/3½fl oz water and set aside. To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with ...